A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment,...

A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

Terms of Reference for Gender Justice Programme – Masarouna Project Consultancy: Comprehensive national Gender Analysis for Jordan Ref:RFQ-JOAMM-25-0054 Background Oxfam has been in...

The Cook is responsible for preparing ingredients and assembling dishes according to the Kitchen’s recipes and specifications. Core Responsibilities: Labels and stocks all ingredients on shelves...