Executive Pastry Chef – Five‑Star Luxury Hotel (Dubai)
This opportunity is with one of Dubai’s most iconic five‑star luxury properties, internationally recognized for its culinary distinction, refined guest experiences, and world‑class service standards. The hotel forms part of a globally renowned luxury hospitality group and is celebrated for delivering exceptional dining across multiple award‑winning outlets and extensive banqueting operations.
Note: Hotel name and brand details will be shared only with shortlisted candidates.
Job Summary We are seeking an accomplished, innovative, and operationally strong Executive Pastry Chef to lead the pastry and bakery function of a prestigious luxury hotel in Dubai. The successful candidate will bring a strong foundation in British and French pastry traditions, complemented by modern techniques and creative presentation. Experience within Michelin‑recognized kitchens or Michelin‑caliber dining environments is considered a strong advantage.
This role demands proven leadership in high‑volume luxury operations, including large‑scale banqueting and multiple dining outlets, while maintaining uncompromising quality, consistency, and elegance.
Core Duties & Responsibilities Lead and manage all pastry and bakery operations across restaurants, lounges, banquets, and events Create refined and innovative dessert menus rooted in classical British and French pastry techniques, aligned with luxury brand standards Deliver consistent excellence in presentation, flavor, and production across high‑volume operations Oversee daily kitchen operations, production planning, and service execution Ensure strict compliance with food safety, HACCP, and hygiene regulations Manage food cost, labor cost, inventory, and wastage effectively Work closely with the Executive Chef and F&B leadership on menu development and seasonal offerings Support large‑scale banquets, VIP events, and high‑profile culinary activations Train, mentor, and develop a diverse pastry brigade, fostering creativity and succession planning Stay current with global pastry trends, luxury presentation styles, and industry innovations Represent the hotel professionally during tastings, guest interactions, VIP functions, and selected brand engagements Core Competencies & Experience Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a five‑star luxury or Michelin‑standard environment Strong expertise in British and French pastry, bakery, plated desserts, and chocolate work Michelin background or experience in Michelin‑recognized kitchens is a significant plus Demonstrated experience managing high‑volume operations, including large banqueting and multiple outlets Exceptional leadership, communication, and team‑development skills Strong commercial understanding of cost control and menu engineering Creative, structured, and detail‑driven with a passion for culinary excellence Ability to perform under pressure in a fast‑paced luxury hospitality setting International experience, particularly within the Middle East or luxury brands, is an advantage Relevant culinary certifications or professional qualifications preferred Package & Benefits Competitive salary package, aligned with five‑star luxury hotel standards Comprehensive benefits, including:Medical insurance Annual air ticket allowance Duty meals Residence visa and work permit Hotel and group employee discounts Ongoing training and development programs Strong career progression opportunities within a global luxury hospitality group Relocation support (where applicable)
Work Schedule This position follows an operational schedule based on luxury hospitality requirements. Working hours may include evenings, weekends, and public holidays, particularly during peak seasons, banquets, and special events. Weekly days off are rotational and subject to operational needs.