About Qand Qand is a premium bean-to-bar chocolate atelier based in Riyadh. We focus on small-batch chocolate production with strong attention to cacao origin, roasting profiles, and flavor development.
Role Overview We are seeking a hands-on Cocoa Roasting & Grinding Operator to manage the early stages of chocolate production. This role is critical to flavor development and requires precision, consistency, and a strong understanding of batch-based processing.
Key Responsibilities Roast raw cacao beans according to defined roast profiles Monitor and adjust roasting parameters to achieve desired flavor outcomes Operate grinding and refining equipment (grinders, melangers, refiners) Prepare cacao liquor for downstream chocolate production Manage batch records and basic production tracking Work closely with the Head Chocolatier to refine roasting and grinding processes
Requirements3 to 5 years of hands-on experience in cacao, coffee, or similar roasting operations Strong understanding of roasting curves, heat control, and batch consistency Experience operating grinders, refiners, or melangers Ability to follow precise processes and maintain repeatability Comfortable working in a small-batch, hands-on production environment
Preferred Qualifications Experience in bean-to-bar chocolate production Background in specialty coffee roasting or food ingredient processing
What We Offer Key role in shaping chocolate flavor from the earliest production stage Opportunity to work in a focused artisan chocolate environment Competitive compensation based on experience
How to Apply Please send your CV and a brief summary of your roasting or grinding experience to: [Click to show email]