Job description
• Strong attention to detail and commitment to accuracy.
• Effective planning, organization, and adherence to deadlines in a high-volume industry.
• Proficient in scheduling and monitoring tasks.
• Excellent communication skills for effective collaboration with both internal and external stakeholders.
• Proficient problem analysis and problem-solving abilities.
• Demonstrated initiative and adaptability.
• Ability to work effectively in a team environment while maintaining confidentiality.
Qualifications:
• Minimum of 2 years’ experience in an Junior Accountant role within the Food & Beverage Industry.
• Analytical mindset and critical thinking capabilities.
• Passion for numerical analysis and a strong understanding of F&B cost controls.
• Thorough understanding of accounting principles and financial reporting practices.
• Proficiency in MS Office suite.
• Experience with relevant accounting software used in F&B operations (e.g., MYOB, SAP) with at least 2 years of experience.
• Additional certifications such as ACA, ACCA, or CIMA are advantageous.
• Bachelor’s degree in accounting or finance.