About Qand Qand is a premium bean-to-bar chocolate atelier based in Riyadh. Our focus is on small-batch chocolate production and chocolate-driven products, combining craftsmanship, flavor precision, and refined presentation.
Role Overview We are looking for a Pastry & Dessert Chef specialized in chocolate-based desserts to support our chocolate production with a curated selection of pastries and desserts. This role is focused on quality, simplicity, and chocolate-forward creations rather than large-scale bakery production.
Key Responsibilities Prepare chocolate-based desserts such as brownies, cookies, tarts, and seasonal items. Develop desserts that complement Qand’s chocolate products and flavor profiles. Execute daily small-batch dessert production with consistency and precision. Collaborate with the Head Chocolatier on dessert concepts and seasonal offerings. Maintain clean and organized workstations during production.
Requirements3 to 5 years of hands-on experience in pastry or dessert production. Strong experience with chocolate-based desserts. Ability to work with small-batch, limited menus. High attention to detail, texture, and presentation. Comfortable working in a hands-on, production-focused environment.
Preferred Qualifications Experience working alongside chocolatiers or in chocolate-focused concepts. Creative approach to flavor pairing while maintaining simplicity.
What We Offer Opportunity to work within a premium chocolate atelier. Creative input in a focused, chocolate-driven menu. Competitive compensation based on experience. How to Apply Please send your CV and a brief description of your pastry experience to: [اضغط هنا لمشاهدة البريد اﻹلكتروني]